Make room for the good stuff

Something from the grill, a few bites from the smoker, and sides worth passing around. Choose what fits your cookout and leave room on the plate.

Tangy Southern Slaw

Shredded cabbage with a bold dressing of mayonnaise, sugar, apple cider vinegar, and plenty of black pepper. Makes eight side servings.

Small grilled beef patties with finely chopped Vidalia onion, cheddar, and Hawaiian sweet rolls. Makes twelve sliders for a cookout or game day.

Jalapeño halves filled with cheddar, cream cheese, scallions, and smoked paprika. A simple smoked appetizer that makes sixteen poppers.

Beef and pork meatballs with a mustard BBQ glaze. Makes twenty four meatballs for an appetizer platter or a meal with sides.

Canned navy beans baked with sweet onion, BBQ sauce, mustard, and smoked paprika. An easy oven or smoker side for about eight people.

Fresh corn grilled until lightly charred and brushed with lime butter, smoked paprika, and parsley. Makes eight ears or sixteen smaller pieces.

Sweet onion rings in a golden milk and egg batter with a little cornstarch for crispness. Best served fresh from the frying pan.

Cooking times and serving counts are estimates.