Cooking more than one meat?
Use the planner to combine your menu. It shares one total meat allowance across your selections, so you do not buy a full serving of every meat for every guest.
Guides
Work out what goes on the plate
Start with the meat you are serving. Each guide explains the portions, shows example quantities, and opens a planner for your guest list.
01
How much brisket per person?
Plan cooked servings, choose how much fat you will trim, and work back to the whole brisket to buy.
Read the brisket guide
02
How much pulled pork per person?
Choose portions for plates or sandwiches and estimate the boneless pork shoulder you need.
Read the pulled pork guide
03
What is behind the shopping list?
See how portions, trimming, cooking loss, and rounding affect your quantities and meat cost.
See how we estimate